Role of Calcium Hydroxide in the Sugar Refining Industry

When you enjoy that spoonful of sugar in your tea or dessert, you might not think about the science behind its purity and taste. But hidden behind the sweet granules is a fascinating process — and one crucial player in this story is calcium hydroxide, commonly known as slaked lime powder or hydrated lime. While it might sound like something from a chemistry lab, Ca(OH)2 plays a vital and everyday role in ensuring the sugar we consume is safe, clean, and delicious.

In this blog, we’ll explore how  Ca(OH)2 contributes to the sugar refining industry and why its role is indispensable in turning raw sugarcane juice into pure, crystal-clear sugar.

What Is Calcium Hydroxide?

Calcium hydroxide (Ca(OH)₂), also known as slaked lime, is a white, odorless powder obtained by adding water to calcium oxide (quicklime). This process is called slaking, and it results in a soft, slightly alkaline compound with a wide range of industrial applications.

In the sugar industry, Ca(OH)2 is primarily used in the clarification process — the stage where impurities and non-sugars are removed from the juice extracted from sugarcane or sugar beets.

From Sugarcane to Sugar: The Clarification Process

When sugarcane is crushed, it releases a juice that’s rich in sugars but also contains a lot of impurities like soil, organic matter, waxes, proteins, and plant residues. If these aren’t removed, they can spoil the color, taste, and shelf life of the sugar.

Here’s where calcium hydroxide steps in.

1. Juice Clarification with Calcium Hydroxide

The sugarcane juice is first heated, and  Ca(OH)2 is added to it. This increases the pH level of the juice (makes it more alkaline), which is important for precipitating non-sugar substances.

The calcium hydroxide reacts with the impurities, especially phosphates and organic acids, forming insoluble compounds that can be easily removed through sedimentation or filtration. This step is known as lime clarification.

2. Coagulation and Precipitation

As the hydrated lime reacts with impurities, it helps them clump together (coagulate) and settle down, forming what is called “mud” or “pressmud.” The clean juice, free of non-sugar elements, is then processed further for evaporation and crystallization.

Why Is Calcium Hydroxide So Effective?

• Cost-Effective & Readily Available: It’s affordable and easy to use, making it ideal for large-scale refining.

• Non-toxic and Safe: When used in the right amounts, it is safe for food processing.

• Efficient Impurity Removal: It binds effectively with proteins, waxes, and other unwanted particles.

• Enhances Juice pH: A crucial factor for successful clarification and preservation of juice quality.

The Importance of Quality: Choosing the Right Slaked Lime

Not all lime is created equal. In sugar refining, the quality of slaked lime powder used can directly impact the efficiency of the clarification process and the final quality of the sugar.

That’s why working with reputable slaked lime manufacturers is critical for sugar mills. High-purity hydrated lime ensures fewer contaminants and better reactivity, which leads to higher sugar recovery and less waste.

Environmental and Waste Management Aspects

An interesting by-product of this process is pressmud, the residue left after juice clarification. Since it contains  Ca(OH)2, organic matter, and other minerals, it’s often used as fertilizer or in biogas production. This makes the process more sustainable and eco-friendly.

Final Crystallization: The Sweet Result

After clarification, the purified juice is evaporated, crystallized, and dried to become the white sugar we know and love. The foundation of this entire process — clean juice — is made possible by  Ca(OH)2.

In Summary

Calcium hydroxide might seem like just another chemical, but in the world of sugar refining, it's a game-changer. From cleaning the raw juice to enabling higher sugar yields and ensuring food safety, its role is irreplaceable.

So, the next time you stir sugar into your coffee or enjoy a sweet treat, remember: hydrated lime quietly helped make it possible.